Fields of Action: Product Design

Depending on product or service design, the final product will have a greater or lesser impact on biodiversity. Negative impacts can be reduced in a number of ways, including changing the service design or by substituting, reducing and recycling materials used in the production. Positive effects can also be created by using raw materials in products that contribute to the conservation of biological diversity, such as the use of older types of grain or juices from traditional mixed-crop orchards. This creates the possibility for innovation and product differentiation in market competition.

Product design can also be more than eco-design, especially when it is a part of “cause-related marketing,” a method that enables the manufacturer to combine products sales with donations for specific projects. Consumer protection aspects can also be combined with biodiversity protection.

 

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